A beautiful dessert utilizing contemporary strawberries for the total strawberry taste on this panna cotta. Simply in time earlier than the season ends. The kick right here is the unbelievable pink wine and balsamic vinegar syrup that gives an amazing aroma. Collectively the create an explosive and fragrant after dinner deal with friends will love. Creamy, clean and fruity Good in each approach. Makes an amazing convey alongside for a girlie ceremonial dinner.

What intrigues me on this recipe is the balsamic pink wine syrup. The recipe is a breeze to make and produces an distinctive dessert. It is an ideal bring-a-long to any potluck get together – an actual present stealer.

Elements

Serves 4

For the panna cotta

200g ripe strawberries, lower into quarters

250g heavy cream

50g icing sugar

3 sheets gelatin

For the balsamic pink wine syrup

100 ml balsamic vinegar

100 ml pink wine

50g sugar

Non-compulsory

Hazelnut brittle and pistachios, chopped

Methodology

For the panna cotta

In a saucepan combine collectively the strawberries, sugar and cream and on medium warmth simmer for approx. 10 minutes.

Soak the gelatin sheets in chilly water for five minutes.

Utilizing a puréeing machine, purée the strawberry-cream combination till clean. If desired, pressure the combination via a sieve. Add the gelatine and stir till dissolved.

Pour into 4 cups or types and refrigerate in a single day.

For the balsamic pink wine syrup

Combine collectively all of the substances for the syrup in a saucepan and convey to a delicate boil. Scale back warmth and simmer till the combination has lowered to a 3rd, right into a thick creamy syrup. Put aside to chill.

Serve the panna cotta drizzled with the syrup and a sprinkling of the nuts, if utilizing.

For Extra Info: Gelatin Sheet